Gout has been around for centuries, dating back to medieval times
where kings and queens encountered this condition. In the past, gout
causes were associated with those who had lavish lifestyles and consumed
high amounts of fat and alcohol in their diets. With fast food chains
on almost every corner and the average American consuming an estimated
3,600 calories per day, it is no surprise that gout is still prevalent
today.
Fortunately scientists and researchers have been creating formulas to prevent and control gout symptoms. One way to treat these symptoms is by utilizing a gout cook book. This is probably the easiest and most convenient way to treat gout at home. For effective treatment, the first thing you need to do is to determine what to look for.
A good gout cook book:
Tips:
Fortunately scientists and researchers have been creating formulas to prevent and control gout symptoms. One way to treat these symptoms is by utilizing a gout cook book. This is probably the easiest and most convenient way to treat gout at home. For effective treatment, the first thing you need to do is to determine what to look for.
A good gout cook book:
- Contains complete meal categories i.e.: starters, soups, main meals (breakfast, lunch, dinner), side dishes, sauces / dressings, salads, desserts and beverages. It doesn't have to be boring. Healthy cook books that do not contain a good variety of meal categories can be repetitive after awhile and you may tend to pause your health plan. Complete cook books can also make it easier for you to plan social meal gatherings where you can prepare delectable appetizers and desserts.
- Offers meal plans that contain low purine, low protein and low acid ingredients. Uric acid crystals that form in your joints are one of the main gout causes. Get to know and look for ingredients that aim to lower or eliminate uric acid in the body. Low purine ingredients include most fruits, concentrated cherry or berry fruit juices, green vegetables, tomatoes, low-fat dairy products, milk, cheese, butter, chocolate, yeast-free breads, coffee and herbal tea. Low protein foods are vegetable proteins, pinto beans, kidney beans, black eye peas, soy milk, potatoes, wheat bread, rice and corn. For non-acidic, highly alkaline foods, choose a cook book for gout utilizing lots of onions, garlic, radish, turnip, chives, celery, leeks and spinach.
- Contains plenty of ingredients known to combat gout. For example, a good cook book for gout will illustrate the frequent use of garlic and ginger for cooked foods, berries, cherries and grapes for desserts and apple cider vinegar for salad dressings.
Tips:
- Find a cook book with a culinary cuisine that caters to your taste (Italian, Oriental, etc.)
- Make sure it has additional information on foods that can reduce conditions related to gout such as obesity, diabetes, metabolic syndrome, hypertension and cardiovascular disease.
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